[publicclassics] Archaeology of Food and Foodways (New Journal)

Kai Brodersen kai.brodersen at uni-erfurt.de
Fr Jan 14 20:35:02 CET 2022


Val Hall has asked for this information to be distributed:

Archaeology of Food and Foodways
First issue of new journal just published

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Equinox Publishing and the editors of the journal are pleased to announce the publication of the very first issue of Archaeology of Food and Foodways

The Introduction can be read for free here:
https://journal.equinoxpub.com/AFF/issue/view/1609

Archaeology of Food and Foodways is an international refereed journal showcasing original scholarly work on the relationship between human sustenance and society. This publication foregrounds the dynamics between food and culture, food and environment, and shifts in foodways over time, covering time periods from prehistory through the 19th century. We encourage the submission of original work by archaeologists, historians, Classicists, and other scholars who address methodologies, theories, historical trajectories, cross-cultural comparisons, and controversies surrounding material culture and past foodways.

Table of Contents:
Editorial
Editors’ Introduction
Erica Rowan, Shanti Morell-Hart, Shinya Shoda
Thematic essay
Learning About the Past Through Food
Christine A. Hastorf
Research Articles
Experimental Recreation of 16th Century Wine: Palynological and
Enological Characteristics
Crystal A. Dozier, Grace E. Tsai
Dedication, Termination and Balché: Ritual Drinks in an Ulúa Marble Vase
from the Ancient Maya City of Pacbitun, Belize
Adam King, Sheldon Skaggs, Terry G. Powis, Christina M. Luke,
George J. Micheletti, Kong F. Cheong, Nilesh W. Gaikwad
Multidisciplinary Perspectives on the Origins of Past Foodways and
Farming Practice in South Asia
Ayushi Nayak, Nicole Boivin, Patrick Roberts
Photo essay
Pastoral Dairying in Rural Mongolia: Microbes as Heritage
Björn Reichhardt

Subscription information:
https://journal.equinoxpub.com/AFF/about/subscriptions

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