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<p class="MsoNormal"><span lang="EN-GB" style="font-size:14.0pt;mso-fareast-language:EN-US">Val Hall has asked for this information to be distributed:<o:p></o:p></span></p>
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<p class="MsoNormal"><i><span style="font-size:18.0pt">Archaeology of Food and Foodways</span></i><span style="font-size:18.0pt"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:18.0pt">First issue of new journal just published<o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:18.0pt"><o:p> </o:p></span></p>
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<p class="MsoNormal"><span style="font-size:18.0pt"><img width="220" height="287" style="width:2.2916in;height:2.9895in" id="Bild_x0020_1" src="cid:ii_kye90o3v0"></span><span style="font-size:18.0pt"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:18.0pt"><o:p> </o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:18.0pt;font-family:"Arial",sans-serif">Equinox Publishing and the editors of the journal are pleased to announce the publication of the very first issue of <i>Archaeology of Food and Foodways</i></span></b><span style="font-size:18.0pt"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:18.0pt"><o:p> </o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:18.0pt;font-family:"Arial",sans-serif">The Introduction can be read for free here:</span></b><span style="font-size:18.0pt"><o:p></o:p></span></p>
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<p class="MsoNormal"><b><span style="font-family:"Arial",sans-serif"><a href="https://journal.equinoxpub.com/AFF/issue/view/1609">https://journal.equinoxpub.com/AFF/issue/view/1609</a></span></b><o:p></o:p></p>
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<p class="MsoNormal"><span style="font-size:18.0pt"><o:p> </o:p></span></p>
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<p class="MsoNormal"><em><span style="font-size:10.5pt;font-family:"Arial",sans-serif">Archaeology of Food and Foodways</span></em><span style="font-size:10.5pt;font-family:"Arial",sans-serif"> is an international refereed journal showcasing original scholarly
work on the relationship between human sustenance and society. This publication foregrounds the dynamics between food and culture, food and environment, and shifts in foodways over time, covering time periods from prehistory through the 19</span><span style="font-size:8.0pt;font-family:"Arial",sans-serif">th</span><span style="font-size:10.5pt;font-family:"Arial",sans-serif"> century.
We encourage the submission of original work by archaeologists, historians, Classicists, and other scholars who address methodologies, theories, historical trajectories, cross-cultural comparisons, and controversies surrounding material culture and past foodways.</span><span style="font-size:18.0pt"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:18.0pt"><o:p> </o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:18.0pt;font-family:"Arial",sans-serif">Table of Contents:</span></b><span style="font-size:18.0pt"><o:p></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt"><i><span style="font-family:"Arial",sans-serif">Editorial</span></i><span style="font-family:"Arial",sans-serif"><br>
Editors’ Introduction <br>
<i>Erica Rowan, Shanti Morell-Hart, Shinya Shoda</i></span><o:p></o:p></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt"><i><span style="font-family:"Arial",sans-serif">Thematic essay</span></i><span style="font-family:"Arial",sans-serif"><br>
Learning About the Past Through Food <br>
<i>Christine A. Hastorf</i></span><o:p></o:p></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt"><i><span style="font-family:"Arial",sans-serif">Research Articles</span></i><span style="font-family:"Arial",sans-serif"><br>
Experimental Recreation of 16th Century Wine: Palynological and<br>
Enological Characteristics <br>
<i>Crystal A. Dozier, Grace E. Tsai</i><br>
Dedication, Termination and Balché: Ritual Drinks in an Ulúa Marble Vase<br>
from the Ancient Maya City of Pacbitun, Belize <br>
<i>Adam King, Sheldon Skaggs, Terry G. Powis, Christina M. Luke,<br>
George J. Micheletti, Kong F. Cheong, Nilesh W. Gaikwad</i><br>
Multidisciplinary Perspectives on the Origins of Past Foodways and<br>
Farming Practice in South Asia <br>
<i>Ayushi Nayak, Nicole Boivin, Patrick Roberts</i></span><o:p></o:p></p>
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<p class="MsoNormal"><i><span style="font-family:"Arial",sans-serif">Photo essay</span></i><span style="font-family:"Arial",sans-serif"><br>
Pastoral Dairying in Rural Mongolia: Microbes as Heritage <br>
<i>Björn Reichhardt</i></span><o:p></o:p></p>
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<p class="MsoNormal"><b><span style="font-size:18.0pt;font-family:"Arial",sans-serif">Subscription information:</span></b><span style="font-size:18.0pt"><o:p></o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:18.0pt;font-family:"Arial",sans-serif"><a href="https://journal.equinoxpub.com/AFF/about/subscriptions">https://journal.equinoxpub.com/AFF/about/subscriptions</a></span></b><span style="font-size:18.0pt"><o:p></o:p></span></p>
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